Town and Country Creole Cooking
Traditional and Modern Recipes of Haiti
by Betty and Wally Turnbull
Haiti is world famous for its delicious, spice-laden foods such as rice and beans, griyo and pen patat. Town and Country brings these delicacies into your home – no matter where you live. We have included an assortment of easy traditional and modern Haitian Creole and French-influenced recipes, as well as selections from famous Haitian restaurants.
Our straightforward directions and simple format make your cooking experience as easy as possible, while striving to maintain the authenticity of Haitian cuisine. Town and Country is loaded with extras, variations, and time saving suggestions that make it a cook-friendly recipe collection.