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Town and Country Creole Cooking
by Betty and Wally Turnbull
Haiti is world
famous for its delicious, spice-laden foods such as rice and beans, griyo
and pen patat. Town and Country brings these delicacies into
your home – no matter where you live. We have included an assortment of
easy traditional and modern Haitian Creole and French-influenced recipes, as well
as selections from famous Haitian restaurants.
Our
straightforward directions and simple format make your cooking experience as
easy as possible, while striving to maintain the authenticity of Haitian
cuisine. Town and Country is loaded with extras, variations, and time
saving suggestions that
make it a cook-friendly recipe collection.
We have provided
tips on cooking with Haitian flavors and the uses of unique ingredients,
along with charts that tell you the names of foods in French, Creole, and
English. Be sure to watch for the added seasoning of Haitian proverbs
sprinkled throughout the book – they show great wisdom and a delightful
sense of humor.
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